Premium Toor Dal

Premium Toor Dal, also known as split pigeon peas, is a popular pulse used in everyday Indian meals. It is commonly prepared as dal, sambar, and traditional lentil curries, offering a smooth texture when properly cooked. Toor dal pairs well with rice, roti, vegetables, and a variety of spices. It can also be incorporated into regional dishes and home-style meal preparations. Suitable for households, restaurants, canteens, caterers, and grocery retailers, this versatile pulse is an important ingredient in many Indian kitchens. Premium Toor Dal can be pressure-cooked or simmered according to the desired consistency, making it convenient for preparing nourishing traditional meals and familiar comfort foods.

Business Type	Manufacturer, Exporter, Supplier
Packaging Size	25 Kg / 50 Kg
Texture	Soft After Cooking
Shape	Split Round Kernels
Purity	Natural Toor Dal
Color	Yellow
Packaging Type	Food-Grade Bulk Bags
Flavor	Mild & Nutty