Whole Black Chana

Whole Black Chana, also known as black chickpeas, is a traditional pulse widely used in Indian cuisine. It is commonly prepared in curries, dry masala dishes, salads, chaat, and regional specialities. Soaking before cooking helps soften the chickpeas and supports even preparation. Whole black chana can be combined with onions, tomatoes, spices, and herbs to create flavourful meals. It is suitable for households, restaurants, caterers, grocery retailers, and food service businesses. The whole-grain form offers flexibility for different cooking methods and recipes. Whole Black Chana is a practical pantry ingredient for traditional meals, festive preparations, and everyday dishes that incorporate legumes into varied culinary styles.

Business Type	Supplier, Trader
Packaging Size	25 Kg / 50 Kg
Shape	Small Round Seeds
Purity	Natural Black Chickpeas
Color	Dark Brown To Black
Packaging Type	Food-Grade Bulk Bags
Application	Curries, Sprouts & Snacks
Type	Whole Black Chana